Food

Kale can help you beat the blues

According to Mother Jones health editor Tom Philpott’s coverage of a different UK study, leafy greens such as kale contain a substance known as indole-3-carbinol, responsible for maintaining the immune system’s white blood cells and maintaining overall gut health. A diet without greens leads to lower immunity and gastrointestinal issues. via Kale can help you […]

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West Virginia’s Iconic Pepperoni Roll Is Finally Getting Some Official Recognition – Bon Appétit

Last month, a resolution was presented to the West Virginia legislature proposing to make the “humble pepperoni roll” the state’s official food—at last. In the eyes of most current and former West Virginians (myself included), the law would only formalize what we already held to be true: that this food—basically, pepperoni baked into a soft […]

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Scientists have come up with a blue strawberry by splicing them with fish genes – Buzz.NaturalNews.com

Scientists are genetically modifying strawberries in order to allow them to resist freezing temperatures better. They’re doing it by artificial transfer of genes from a species of fish called the Arctic Flounder Fish. The Arctic Flounder Fish produces an anti-freeze that allows it to protect himself in freezing waters. via Scientists have come up with a blue strawberry by […]

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GMO labeling initiative 522 seems to have failed, proving once again that corporate money can buy food secrecy

(NaturalNews) As of this writing, Washington state I-522 looks to have narrowly failed at the ballot box. This link shows election results county by county. At 11:00pm last night, the “no” votes were winning by approximately 55% to 44%. Mail-in votes reportedly have not been counted yet, but unless a radical change appears in the […]

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